Overview
Banquet Service Manager, Solo Sokos Hotel Helsinki - 3350 SOKOTEL OY - Helsinki, Finland
Hospitality Manager
Location
Helsinki
Remoteness
Onsite
Application Deadline
March 2, 2026
Posted: February 16, 2024
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Part-time
Experience
2 years
Required Languages
Finnish
Specialisations
Hospitality management
Job Description
Manage banquet and event services at Solo Sokos Hotel Helsinki, leading a team to create memorable guest experiences in a busy hotel environment.
Company Information
3350 SOKOTELOY
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in hospitality management
- Leadership skills
- Customer service orientation
- Organizational skills
- Flexibility in working hours
Responsibilities
- Lead and manage event services
- Coordinate team activities
- Ensure high-quality guest experiences
- Organize work schedules
- Maintain service standards
Field
Hospitality
Education Level
High school
Specialisations
- Hospitality management
Perks
- Employee discounts
- Training budget
Employee discountsHealth insuranceTraining opportunities
4 hours ago

Overview
Banquet Service Manager, Solo Sokos Hotel Helsinki - 3350 SOKOTEL OY - Helsinki, Finland
Hospitality Manager
Location
Helsinki
Remoteness
Onsite
Application Deadline
March 2, 2026
Posted: February 16, 2024
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Part-time
Experience
2 years
Posted: February 16, 2024Deadline: March 2, 2026
Required Languages
Finnish
Specialisations
Hospitality management
Job Description
Manage banquet and event services at Solo Sokos Hotel Helsinki, leading a team to create memorable guest experiences in a busy hotel environment.
Company Information
3350 SOKOTELOY
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in hospitality management
- Leadership skills
- Customer service orientation
- Organizational skills
- Flexibility in working hours
Responsibilities
- Lead and manage event services
- Coordinate team activities
- Ensure high-quality guest experiences
- Organize work schedules
- Maintain service standards
Field
Hospitality
Education Level
High school
Specialisations
- Hospitality management
Perks
- Employee discounts
- Training budget
Employee discountsHealth insuranceTraining opportunities
4 hours ago
